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Bold Commerce Collaborator

Green Punch: now featuring the world's first virgin raw spirulina from Japan

Green Punch: now featuring the world's first virgin raw spirulina from Japan

Tavelmout is the world's first unprocessed raw spirulina.  Frozen at source, it retains all the nutrients - a lot of it! We are proud to be the first juice company in Singapore to feature this in our signature Green Punch. For those who do not like the "grassy" taste, Tavelmout is absolutely tasteless and can be added to food. Mommies with fussy children who do not like their greens can rejoice! Tavelmout is used in many cold pressed juice bars in Japan and Punch Detox is proud to be the first to bring it to you in Singapore.  Order yours...

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Bold Commerce Collaborator

introducing our probiotic series - get a more effective detox

introducing our probiotic series - get a more effective detox

Now our detox program comes with digestive health benefits! Each 500ml bottles contains 30mil bioactive probiotic essence equivalent to 5-10x more than standard cultured milk and yoghurt. In a 3 days cleanse program, you will get 1 bottle of probiotic fortified juice per day ( Citrus Punch ), 3 bottles total.   • How does probiotics affect the cleansing and detoxing regime?   bioAXTive consists of organic compounds that work hand-in-hand with phythochemicals and antioxidants from the juice.  bioAXTive lays the ideal environment for the gastrointestinal tract - to let good bacteria proliferate and protect gut lining and function, targets...

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Bridget Chen

self collection is now available

self collection is now available

at our partner The Bakery by woodlands sourdough 10 Jalan Serene. #01-05 Serene Centre ( Botanic Gardens MRT ) warning:  their sourdough breads is irresistable.  if you have to eat bread, sourdough is the healthiest option.   Why is sourdough bread good for me? Sourdough is more digestible than standard loaves and more nutritious too. Lactic acids make the vitamins and minerals in the flour more available to the body by helping neutralise the phytates in flour that would interfere with their absorption. The acids slow down the rate at which glucose is released into the blood-stream and lower the bread's...

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